Garlic Butter Salmon

• 2 x Salmon Fillets
• 2-4 tbsp of Garlic Butter
• 1 x teaspoon of olive oil

Air Fryer Method:

1. Pat the salmon dry and brush with the sauce or marinade. Let it sit for 5 minutes.
2. Lightly grease the air fryer basket and place the salmon skin-side down.
3. Air fry at 200°C (400°F) for 8–10 minutes until glazed and cooked through.
4. Serve with your choice of sides.

Pan-Fry Method:

1. Heat oil in a non-stick pan over medium heat.
2. Add the salmon, skin-side down, and cook for 3–4 minutes until crisp.
3. Flip, add the sauce or marinade, and let it bubble & caramelize for another 2–3 minutes.
4. Done! Serve immediately.

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Quick Bowl: Serve over a pouch of wild rice with [Simple Greens], [Dashi Greens], or [Ginger Chilli Greens] plus [Miso Soup].

Noodle Fix: Serve over high-protein noodles with [Simple Stir-Fry].

Lazy Wrap: Flake onto a tortilla with our [Simple Slaw Recipe].

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• Use frozen salmon to avoid freshness stress.
• Batch-cook extra fillets for meal prep.
• Buy pre-made butter to keep things easy.