Ingredients
Method
- Place the frozen chicken thighs directly into your air fryer basket or tray (no need to thaw or preheat.
- Lightly rub with olive oil and season generously with salt (and pepper if you like).
- Cook at 180°C (355°F) for 15 minutes to gently defrost and start cooking.
- Turn the heat up to 200°C (390°F) and cook for an additional 15 minutes, flipping halfway.
- Check they're cooked thoroughly (internal temperature of 75°C (165°F) and juices run clear). Enjoy immediately.
Pairings
Turn this simple protein into a satisfying meal by pairing it with your favourite Flavour Bomb (think pesto, miso glaze, or spicy sauces), crisp veggies like air-fried green beans or roasted carrots, a crunchy fresh salad, and quick-cook grains or beans. Minimal effort, maximum dopamine!
Tips
Reccomended Recipes
Air Fryer Chicken Bites (Frozen)
This is the definition of future-you self-care. These chicken bites are prepped in advance, frozen raw with your favourite seasoning, and ready to throw in the air fryer—no defrosting needed. They cook straight from frozen in under 15 minutes, giving you crispy, juicy protein with zero stress. Perfect for low-energy days when your brain just needs a win.