Air Fryer Chicken Bites (fresh)

Why you'll love this...

These juicy little bites are fast, crispy, and packed with flavour—perfect for ADHD brains that want protein now. No bones, no prep stress—just quick seasoning, 8–10 minutes in the air fryer, and you’ve got a modular meal base that works with anything.

Cooking Time
Around 10 mins
Ingredients
  • 1–2 chicken thighs or breast fillets, cut into even-sized pieces (or use pre-cut)
  • 1 tsp olive oil
  • Salt
  • Optional: pepper, garlic powder, paprika, or your Flavour Bomb of choice
Method
  1. If cutting your own, chop chicken into evenly sized pieces (around 2–3cm).
  2. Preheat the airfryer to 200c. Should take 2-3 mins.
  3. Toss with olive oil and season with salt (plus any extras or Flavour Bomb coating).
  4. Place in a single layer in the air fryer basket.
  5. Cook at 200°C (390°F) for 8–10 minutes, shaking or flipping halfway.
  6. Check that pieces are golden and cooked through (Just chop the biggest piec in half and have a look or If you have a meat thermometer, internal temp should be 75°C/165°F).
Pairings

These crispy chicken bites are your flavour base—just add a few fast sides and you’ve got a complete, satisfying meal. Here’s how to build it:

  • Grains: Toss into a bowl with a warm lentil pouch, spoon over garlic butter beans, or pair with microwave brown rice for a grounding, blood sugar–friendly base.
  • Veg: Keep it simple with air-fried green beans, roasted carrots, or a quick salad with lemony dressing and crunch.
  • Flavour Bombs: Level it up with a bold sauce or spice. Try pesto for creamy comfort, gochujang butter for a spicy dopamine hit, tandoori seasoning for a tangy punch, or shawarma for warming spice.

Tips
  • Use pre-cut chicken to skip prep completely.
  • Make extra and keep some in the fridge for bowls or wraps later in the week.
  • Freeze raw chicken pieces already seasoned—cook straight from frozen (just add 5 extra minutes).
  • Toss in your Flavour Bomb after cooking for extra sauce and dopamine.

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